Tuesday, March 14, 2006

You know you're in Wisconsin when....

...You go to the grocery store, and you find a TWO-HUNDRED DOLLAR BLOCK OF CHEESE.

43 lbs of sharp cheddar, baby.

It was gigantic and really hard to pick up.

Of course I picked it up.

Who can resist trying to pick up a $200 hunk of cheddar cheese if given the opportunity? I'm only human.


Blogger Ian McGibboney said...

Put it in the Louisiana heat for 15 minutes, and you'll have a slip-n-slide!

March 15, 2006 12:14 AM  
Blogger barn said...

All I can think of now is how good and 86 lb patty melt would be....

March 15, 2006 7:02 PM  

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